New Fall Cocktails Are Here For the Season

Bar Scene

When you think of Pano’s, cocktails probably aren’t the first thing that comes to your mind. Recently, our drink menu has seen some changes; for starters, our signature cocktail list has a few seasonal concoctions worth buzzing about.

Let’s start with our Greek cocktails: The Hibiscus Mule is a twist on the popular Moscow Mule. Made with fugu hibiscus vodka, lime juice, ginger beer and mint, this refreshing cocktail is a great way to start out any meal.

Then there’s the Greek Mint Mojito: White rum, white sambuca, lime, sugar, mint and soda. If you’re a fan of mojitos, our Greek Mint might just be your new favorite version.

Greek Mint Mojito and Hibiscus Mule

To match the impending change in weather, our bar manager created a few new fall cocktails that perfectly captures the season.

The Espresso Martini is made with three beans; each one representing the trinity. But that’s not the best part about this martini- it can be the perfect dessert substitute after finishing your meal.

The Maple Leaf is another cocktail on our seasonal menu; it’s made with cognac, maple water and orange twist. Not too sweet with just the right amount of fall flavor for a Saturday night or even a Tuesday morning!

Espresso Martini and Maple Leaf

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