When you think of Pano’s, cocktails probably aren’t the first thing that comes to your mind. Recently, our drink menu has seen some changes; for starters, our signature cocktail list has a few seasonal concoctions worth buzzing about.
Let’s start with our Greek cocktails: The Hibiscus Mule is a twist on the popular Moscow Mule. Made with fugu hibiscus vodka, lime juice, ginger beer and mint, this refreshing cocktail is a great way to start out any meal.
Then there’s the Greek Mint Mojito: White rum, white sambuca, lime, sugar, mint and soda. If you’re a fan of mojitos, our Greek Mint might just be your new favorite version.
To match the impending change in weather, our bar manager created a few new fall cocktails that perfectly captures the season.
The Espresso Martini is made with three beans; each one representing the trinity. But that’s not the best part about this martini- it can be the perfect dessert substitute after finishing your meal.
The Maple Leaf is another cocktail on our seasonal menu; it’s made with cognac, maple water and orange twist. Not too sweet with just the right amount of fall flavor for a Saturday night or even a Tuesday morning!